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Back to the Garden: Tour de Farm, Rock the Garden, more

Woodstock nostalgia is so last week: Cool Hunting, the website whose name pretty much says it all, just posted a video report on June’s Rock the Garden music festival at the Walker. DJ Mary Lucia from The Current and the Walker’s performing arts curator Philip Bither weigh in on why 2009’s bands are so very […]

Woodstock nostalgia is so last week: Cool Hunting, the website whose name pretty much says it all, just posted a video report on June’s Rock the Garden music festival at the Walker. DJ Mary Lucia from The Current and the Walker’s performing arts curator Philip Bither weigh in on why 2009’s bands are so very “now” (no past tense, they do still matter, two months later!), and there’s also some chatting with the music-makers themselves — at least Solid Gold, Yeasayer, and Calexico. Decemberists fans will have to look elsewhere for a new fix of brilliance from Colin Meloy and co. (By the way, Solid Gold returns next week, for a whole different and not-your-Garden-variety show on the Walker’s greenspace.)

[youtube]http://www.youtube.com/watch?v=IyHO5Qe102E[/youtube]

fr2009tdf0730_044

photo by Cameron Wittig

Young urban kitchen gardeners and other local food growers were the toast of Tour de Farm at the Walker on July 30 — the sole city stop on its sold-out summer ’09 tour celebrating Minnesota farmers and food artisans. Masterminded by The Corner Table’s Scott Pampuch (with inspiration from Jim Denevan and Outstanding in the Field), the communal dinner had 115 foodies swooning over creations made with local and regional ingredients by seven Twin Cities chefs Michelle Gayer (Salty Tart), Asher Miller (from the Walker’s own 20.21), Alex Roberts (Restaurant Alma, Brasa), Phillip Becht & Jim Grell (Modern Cafe), Mike Phillips (Craftsman Restaurant) and Zoe Francois (Artisanal Bread in 5 Minutes a Day).

At left is a shot from the dinner by Walker staff photographer Cameron Wittig; but you can read all the details in an exhaustive, three-part account replete with gorgeous photos from Kris Hase, examples of which are below. If images of homemade potato chips with creme fraiche or Star Prairie trout with duck-egg pasta don’t get you drooling, they’ll have you running to the farmer’s market. Pics not enough? There’s also an eight-minute video. Just make sure you get out from behind that monitor at some point and enjoy what’s left of a summer for which we’re already growing nostalgic.

chips at tour de farm

photos above and at right by Kris Hase

photo by Kris Hase